In the world of seafood, you have many more options than chicken, mutton, and beef. From fishes to squids, an extensive range of sea creatures are there for the most mouth-watering cuisines. Whether you want fried, curry, or grilled squids, they all give a unique taste.People from all over the world visit famous beaches and islands for the eye-soothing view and local seafood. Every culture reflects its taste in the cuisines you try in its respective country. Likewise, seafood in the form of squid rings and tentacles has a particular audience that knows the worth of it.
High-end restaurants and local food stalls offer unique cuisines to tourists from different places. If you ever decide to go on a world tour, some countries have squid dishes listed below.
The most famous dish in European and Asian countries is crispy fried calamari rings. People worldwide cook this dish at home, too, since it is so simple to boil and does not take much time. For that reason, you will find squid rings and tentacles in supermarkets and stores.
Squid rings are dipped in a batter for a crispy coating, followed by the golden texture of crisp fried calamari rings. People love them with salt, pepper, and other seasonings for additional taste besides their mild, sweet, and nutty flavor. Just dip them in sauces, whichever you like, and you can eat them with potato chips. This dish is known as Kalamrika Tiganita in Greece and Rabas in Spain. Different countries have different cultural sauces for calamari rings worldwide.
If you visit a seafood home in the Asian-Pacific region, you will find a high consumption of squids. Vietnam is one of those countries where you will discover squid rings and tentacles with savory taste. That dish is known as Muc Mot Nang, which means one-sun-dried squid. There is a reason why it was given this name, and that is the method of preparing it for cooking.
Vietnamese leave squids to sun-dry them for several hours, which gives them a crispy texture. Then, they start grilling them on coals for a smoky and savory taste. They are crisp and chewy when you start eating them. They are also eaten with sauces along with seasonings of various kinds. Someone going to Vietnam can try this dish because it sounds appetizing.
It is time to enter the home of seafood, Japan. Squids are also a part of their cuisine, and you will find many options. Grilled kayaking is one of the famous squid dishes in Japan, where people eat whole squid in one piece. That differs from rings because the entire piece is grilled, giving it a fine texture.
This Japanese dish has soy sauce toppings, which gives it an additional taste. Since squids have a mildly sweet flavor, where sauces give them extra palatability, when it is grilled, they get crispy on the outside and soft on the inside. Then you get double the joy of eating this mouth-watering dish in Japan.
Then comes a famous dish in China and Australia- two countries with opposite cultures and traditions but similarities in one dish. This dish is salt and pepper calamari. Both Chinese and Australians like this cuisine, where the cooking process is simple with the minimal addition of seasonings like salt and pepper. These two toppings make calamari rings so tasty; people love eating them as snacks.
You can also eat these crispy squid rings with garlic. People who love garlic can use it with it, and sauces will add the final touch. Many types of sauces are available in Australia and China; people eat them with this dish to get the best flavor.
Then you enter Korea, and it doesn’t matter if it is south or north because the culture is the same. The cuisines you get are similar. Spicy stir-fried squid is one of the seafood dishes in Korean cuisine that you would not want to miss after trying the above dishes.
They call it ojingeo-bokkeum in the Korean language, which is served with white rice. Spicy squids with rice make up a mouth-watering dish for them. If you ever visit any of these countries, don’t miss this one. It is about their tradition, and they love it in this way. You can try it to thrill your taste buds, and it will be an unforgettable experience.
In this technological world, which has become a global village, you can find recipes and cooking experts online to try all these dishes at home. In addition, you will see an extensive list of squid cuisines with a touch of different traditions worldwide. You only need some frozen squids, spices, vegetables, and essential ingredients from a local market to get any dish on your table. Everything’s tutorial is available on your cell phone.